1. at what point in glycolysis is the first non-phosphorylated metabolite produced? why does this makes sense physiologically or in other words what can this metabolite be used for? 2. is the same net production of ATP observed in the complete oxidation of fructose as it is observed in the complete oxidation of glucose? why or why not? Additional Requirements Level of Detail: Show all work Other Requirements: please be specific and in depth with answers as much a possible!