Nutritional Care Plan
Assignment 2: Course Project
Nutritional Care Plan
This week, you will complete work on the course project you began in Week 5, by submitting a nutritional care plan for the client associated with your case.
Course Project: Evaluating the Case Data. Click here to download a copy of the Course Project Instructions. In this document you'll find a detailed description of the first two tasks you need to complete this week.
By Saturday, September 6, 2014, submit your nutritional care plan in the form of a report to the W10: Assignment 2 Dropbox.
Assignment 2 Grading Criteria
Maximum Points
Created a nutritional care plan for the client.
35
Included an evaluation of nutritional risk, listing of interventions, and expected outcomes.
40
Listed the goals of medical nutrition therapy for the patient and suggested an appropriate diet.
35
Identified whether the patient/client requires a dietary modification of the regular diet.
35
Described the nutrition education session with the patient and/or their family.
35
Identified the teaching method that will be used.
20
Provided at least one tip to avoid potential herb/nutrient/drug interactions.
20
Written components.
20
Total:
240