HOSP320 Week 4 Discussion 1 & 2 Latest 2017 March

Subject: General Questions / General General Questions
dq 1
Role of Food and Beverage in the Hotel (graded)
What are some other food and beverage outlets a hotel could use? Let’s see about room service, bar and leased out space. Can you think of any more of these?

dq 2
Food and Beverage & Profitability (graded)
What are some options the hotel can consider if they are not bringing in a profit through food and beverage? Please list at least two and let’s discuss with our peers, as we can generate some great ideas!


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