You have been hired as a consultant for Bravo
Subject: Business / Accounting
Question
You have been hired as a consultant for Bravo Baking Company, who began operations in May of 2010 with the production and sales of specialty breads. The company has experienced a good market demand for its high protein, low carbohydrate product called “Hi-Lo.” Hi-Lo’s success has required that Bravo continue to make only this one product, however, Bravo’s customers, the local retailers, have been asking for more specialty breads from the company.
Using the information provided in Table A prepare the Cost of Goods Manufactured Schedule and the Cost of Goods Sold Schedule.
Bravo Baking identified the costs in Table B to determine its cost of one unit of product and its monthly operating costs. Using these costs compute the Breakeven units (round to 2 decimal places), Break-even sales dollars, Contribution Margin, Contribution Margin Ratio (%). If Bravo requires a profit of $5,000 how many units must it sell, and how much total Revenue? If Bravo actually sells 8,000 units, what is the margin of safety in Dollars, and percentage?
Bravo Baking Co has recently expanded its product line to include several other specialty breads the operating result for the last quarter are provided in Table C. Bravo wants to know the effect on Net income if it decides to discontinue the Fruit & Nuts Product. If Bravo eliminates Fruit & Nuts 50% of fixed cost can be avoided. Prepare an incremental analysis showing the net income effect of eliminating the Fruit & Nuts product. Using table C compute the net income for Bravo Baking after eliminating the Fruit & Nuts product.
Requirements:
1. Provide a detailed explanation of results from calculations, include schedules and calculations as exhibits.
2. What recommendation and advice would you make about Fruit & Nuts?
Table A
Bakers Wages
$32,000
Rent for executive offices
$36,000
sales Commissions
$10,000
Utilities used in the factory
$5,000
advertising costs
$12,000
Delivery Truck Costs
$25,000
Depreciation on bake ovens
$500
Interest of bank loan
$250
Beginning Inventory Materials
$10,000
Beginning Work in Process
$8,000
Ending Inventory Materials
$4,000
Inventory Purchases
$26,000
Ending Work in Process
$2,500
Other Overhead Costs
$1,200
Beginning Finished Goods Inventory
$7,500
Ending Finished Goods Inventory
$6,000
Rent of Factory
$7,500
Table B
Variable
Fixed
Material used in baking bread
$2.29
Saes Commissions
$0.12
Bakers Wages
$2.29
Rent for Executive Offices
$3,000.00
Factory Supervisor Salaries
$3,500.00
Utilities used in the Factory
$0.50
Advertising costs
$1,000.00
Delivery Truck Depreciation
$400.00
Depreciation of Bake Ovens
$0.07
Interest on Bank Loan
$500.00
Total Costs
$5.27
$8,400.00
Price Charged per unit
$7.77
Table C
Product
Hi-Lo
Whole Grain
Fruit & Nuts
Total
Revenues
$67,575
$31,800
$15,900
$115,275
Variable Product Costs
$27,030
$12,720
$6,360
$46,110
Variable Selling & Administrative Costs
$13,515
$6,360
$3,180
$23,055
Contibution Margin
$27,030
$12,720
$6,360
$46,110
Fixed Product Costs
$5,000
$5,000
$5,000
$15,000
Fixed Selling & Administrative Costs
$5,700
$2,850
$2,850
$11,400
Allocated Common Costs
$5,000
$2,500
$2,500
$10,000
Net Income
$11,330
$2,370
-$3,990
$9,710

