culinary research paper of culinary history of a particular country cuisine.
Article 1. introduce an international cuisine and briefly explained why you chose this particular country.
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Section 1.01 discuss the food availability
a. discuss indigenous animals and plants, imports that contribute to their culinary development
Section 1.02 Technology
a. what cooking methods and processes do that country mainly employs
Section 1.03 Season and climate
a. discuss the menus prepared according to ingredient availability through the seasons; in the section you can discuss the county topography as it relates to food.
Section 1.04 Culture
a. cultural mobility through time, religion influences and rituals
Section 1.05 Socio-economic class and politics
a. how these groups influenced their culinary foundation, in addition to immigration patters, wars, religion, govenmental rationing, etc.
Section 1.06 Recipe
a. provide 2 recipes
i. traditional dish
ii. holiday dish
Times New roman, size 12, APA