Business Management: Marketing Assesment
The person credited with the first systematic expression of the principle of comparative advantage wa
Please answer the questions
1. The person credited with the first systematic expression of the principle of comparative advantage was ( )
A. Alan Greenspan.
B. John Maynard Keynes.
C. David Ricardo.
D. Adam Smith.
2. A regulation that sets the highest price at which it is legal to trade a good is a ( )
A. Production quota
B. Price floor
C. Price ceiling
D. Tax ceiling
3. In Country J, it takes one hour to knit a pair of socks, and five hours to brew a gallon of cider. In Country K, it takes three hours to knit a
pair of socks, and six hours to brew a gallon of cider. If trade were to open between the two countries, Ricardo would predict that ( )
A. Country J will export cider and Country K will export socks.
B. Country J will export socks and Country K will export cider.
C. Country J will export both socks and cider.
D. Country K will export both socks and cider.
4. If Nation A can produce either 3x or 3y with one hour of labor, while nation B can produce either 1x or 1y with one hour of labor, and if
labor is the only input, then ( )
A. Nation A has an absolute advantage in both goods.
B. Nation B has an absolute advantage in both goods.
C. Nation A has a comparative disadvantage in both goods.
D. Nation A has a comparative advantage in both goods.
5. Mutually beneficial trade
A. Allows both countries to consume a larger bundle of goods than before trade occurred.( )
B. Allows only the more productive country to consume a larger bundle of goods than before trade occurred.
C. Allows only the less productive country to consume a larger bundle of goods than before trade occurred.
D. Causes changes only in production, not consumption.
6. In the absence of trade, the consumption points available to a nation ( )
A. Are above the production possibility curve.
B. Are on or inside the production possibility curve.
C. Lie on the production possibility curve.
D. Cannot be identified.

